Audit checklist of Condition and Cleanliness of Food Contact Surfaces
Audit checklist of Condition and Cleanliness of Food Contact Surfaces
(Applied for ISO 22000)
1. Does the condition of food contact surfaces meet the requirement of hygiene? (Equipment, facilities, clothing and gloves of employees etc.)
2. Does the organization have cleaning plans?
3. Are the plans adequate?
4. Are there adequate cleaning facilities in place and are the facilities in good condition?
5. Have the results of cleaning been monitored and verified for effectiveness? (e.g. microbiological analysis)
6. Have the employees been trained for personal hygiene?
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This entry was posted
on Sunday, September 27th, 2009 at 6:15 pm and is filed under ISO 22000 audit.
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