Audit checklist of documentation and record keeping
Audit checklist of documentation and record keeping
(Applied for ISO 22000)
1. What procedure does the organization follow to manage system documents?
2. Does the documentation cover all of the HACCP system operation?
3. Have documents been properly approved by authorized personnel before issue?
4. How is the documentation controlled?
5. Has the organization obtained related codes, standards, legislation and regulation to the food product?
6. How does the organization control document changes? Are all documents current?
7. Are the records accessible?
8. Are the HACCP records clearly identified?
9. Has the documentation and record control system been set up in consideration of the size and nature of the organization?
10. Are the HACCP records retained in the proper conditions to prevent damage, deterioration or loss?
11. How long does the organization retain the records?
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This entry was posted
on Sunday, September 27th, 2009 at 12:44 pm and is filed under ISO 22000 audit.
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