Audit Checklist of Protection of Food, Food Packaging Material, and Food Contact Surfaces from Adulteration
Audit Checklist of Protection of Food, Food Packaging Material, and Food Contact Surfaces from Adulteration
(Applied for ISO 22000)
1. Are packaging materials stored in good condition?
2. Are the products and packaging materials being protected from contamination?
3. Is condensate present?
4. Are lubricants and cleaning chemicals properly controlled?
5. Are lights adequately protected? (Glass)
6. Is the condition of the environment around the production area/s suitable?
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This entry was posted
on Sunday, September 27th, 2009 at 6:22 pm and is filed under ISO 22000 audit.
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