Archive for the ‘HACCP’ Category:
HACCP requirements of premises and rooms
HACCP requirements of premises and rooms
Clause 4.2
1. Design and layout
November 16th, 2009 / No Comments » / by admin
Location requirements of HACCP
Location requirements of HACCP
Clause 4.1
1. Establishments
Potential sources of contamination need to be considered when deciding where to locate food establishments, as well as the effectiveness of any reasonable measures that might be taken to protect food. Establishments should not be located anywhere where, after considering such protective measures, it is clear that there will remain a threat to food safety or suitability. In particular, establishments should normally be located away from:
November 16th, 2009 / No Comments » / by admin
