CLEANING PROGRAMS in HACCP
CLEANING PROGRAMS in HACCP
Clause 6.2
Cleaning and disinfection programs should ensure that all parts of the establishment are appropriately clean, and should include the cleaning of cleaning equipment.
Cleaning and disinfection programs should be continually and effectively monitored for their suitability and effectiveness and where necessary, documented.
Where written cleaning programs are used, they should specify:
• areas, items of equipment and utensils to be cleaned;
• responsibility for particular tasks;
• method and frequency of cleaning; and
• monitoring arrangements.
Where appropriate, programs should be drawn up in consultation with relevant specialist expert advisors.
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