Cool rooms audit checklist
This is a checklist that is applied for HACCP standard.
Applied area: Cool rooms
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Cool rooms audit checklist
HACCP audit checklist of Cool rooms include questions as follows
1. Chemicals are clearly labeled & stored away from food ingredients to prevent contamination and their being mistaken for food ingredients
2. Vermin baits are readily identifiable and not likely to contaminate food
3. The cool room is clean and free from objectionable odors.
4. The cool room is in a state of good repair
5. The cool room is free from vermin and other animals
6. Food is stored in a way that will prevent cross contamination
7. Finished products are covered / enclosed to prevent contamination by insects, dust or foreign matter
8. Finished products are (and the pallets on which they lie) are stored at least 750 mm above the floor, or have a barrier which prevents access to the food
9. Food containers are used to store food, not cleaning chemicals, rubbish, screws, nuts, etc.
Ref source: Elsmar Cove
Related docs to HACCP
• HACCP checklist
• HACCP standard
• HACCP certification
• HACCP training
• HACCP services
• HACCP books and templates
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on Sunday, September 20th, 2009 at 9:39 am and is filed under HACCP audit.
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