Documents control of ISO 22000
Documents control of ISO 22000
The controls shall ensure that all proposed changes are reviewed prior to implementation to determine their effects on food safety and their impact on the food safety management system.
A documented procedure shall be established to define the controls needed to:
1. Approve documents for adequacy prior to issue,
2. Review and update documents as necessary, and re-approve documents,
3. Ensure that changes and the current revision status of documents are identified,
4. Ensure that relevant versions of applicable documents are available at points of use,
5. Ensure that documents remain legible and readily identifiable,
6. Ensure that relevant documents of external origin are identified and their distribution controlled, and
7. Prevent the unintended use of obsolete documents, and to ensure that they are suitably identified as such if they are retained for any purpose.
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This entry was posted
on Sunday, September 20th, 2009 at 12:50 pm and is filed under ISO 22000.
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