Finished product warehouse checklist
This is a checklist that is applied for HACCP standard.
Applied area: Finished product warehouse
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Finished product warehouse checklist
HACCP audit checklist of Finished product warehouse include questions as follows
1. Materials are stacked a minimum 43 mm from the wall to provide access for inspection, cleaning, and vermin control
2. Food containers are used to store food, not cleaning chemicals, rubbish, screws, nuts, etc.
3. Chemicals are clearly labeled & stored away from food ingredients to prevent contamination and their being mistaken for food ingredients
4. Vermin baits are readily identifiable and not likely to contaminate food
5. The warehouse is clean and free from objectionable odors.
6. The warehouse is in a state of good repair
7. The warehouse is free from vermin and other animals
8. Food is stored in a way that will prevent cross contamination
9. Finished products are covered / enclosed to prevent contamination by insects, dust or foreign matter
10. Ingredient bins and containers are cleaned periodically to prevent insect infestations and microbial growth
11. Shelves that form part of a shelving unit are at least 150 mm above the floor
12. Food and packaging materials (and the pallets on which they lie) are stored at least 150 mm above the floor
Ref source: Elsmar Cove
Related docs to HACCP
• HACCP checklist
• HACCP standard
• HACCP certification
• HACCP training
• HACCP services
• HACCP books and templates
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on Sunday, September 20th, 2009 at 6:29 pm and is filed under HACCP audit.
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