Food premises audit checklist
This is a checklist that is applied for HACCP standard.
Applied area: Food premises
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Food premises audit checklist
1. Food premises are separated from refuse, storage, work shop, office or other areas which may cause contamination of food with undesirable micro-organisms, chemicals, filth, or other extraneous matter
2. There is adequate ventilation to minimize dust odors, noxious fumes or vapors in areas where they may contaminate food
Ref source: Elsmar Cove
Related docs to HACCP
• HACCP checklist
• HACCP standard
• HACCP certification
• HACCP training
• HACCP services
• HACCP books and templates
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This entry was posted
on Monday, September 21st, 2009 at 12:53 am and is filed under HACCP audit.
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