Food safety policy of ISO 22000
Food safety policy of ISO 22000
Top management shall define, document and communicate its food safety policy.
Top management shall ensure that the food safety policy:
1. Is appropriate to the role of the organization in the food chain,
2. Conforms with both statutory and regulatory requirements and with mutually agreed food safety requirements of customers,
3. Is communicated, implemented and maintained at all levels of the organization,
4. Is reviewed for continued suitability,
5. Adequately addresses communication, and
6. Is supported by measurable objectives.
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on Sunday, September 20th, 2009 at 12:54 pm and is filed under ISO 22000.
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