Food safety team in ISO 22000
A food safety team shall be appointed.
The food safety team shall have a combination of multi-disciplinary knowledge and experience in developing and implementing the food safety management system. This includes, but need not be limited to, the organization’s products, processes, equipment and food safety hazards within the scope of the food safety management system.
Records shall be maintained that demonstrate that the food safety team has the required knowledge and experience (see 6.2.2).