Food safety team leader
Food safety team leader
Top management shall appoint a food safety team leader who, irrespective of other responsibilities, shall have the responsibility and authority:
1. Manage a food safety team and organize its work,
2. Ensure relevant training and education of the food safety team members
3. Ensure that the food safety management system is established, implemented, maintained and updated, and
4. Report to the organization’s top management on the effectiveness and suitability of the food safety management system.
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on Sunday, September 20th, 2009 at 12:57 pm and is filed under ISO 22000.
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