General plant area audit checklist
This is a checklist that is applied for HACCP standard.
Applied area: General plant area
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General plant area audit checklist
HACCP audit checklist of General plant area include questions as follows
1. GENERAL AREAS
a. Pallets are stored in areas free of rubbish, vermin and insects
b. Water used in food premises is tested for microorganisms which may produce food poisoning or other diseases
2. TOILET FACILITIES
a. Toilets are clean and in good repair
b. Toilets contain a germicidal soap / detergent for hand washing
3. PEST CONTROL
a. Pesticides used, their quantity and batch numbers are recorded
b. Pesticides are labeled with a warning about their toxicity and use
c. Pesticides are stored in locked rooms or cabinets used only for that purpose
d. Areas being fumigated are sign posted
e. Precautions are taken when fumigating to prevent accidental ingress into other areas
f. There is an insect trap installed in food processing areas (unless their use may lead to dust explosions) with a catch tray of sufficient size
g. Insect traps are cleaned monthly
h. The findings in the catch tray of insect traps are recorded
i. Pest control is only undertaken by, or under direct supervision of, personnel who have a thorough understanding of the potential hazards from the use of pesticides
j. There is an effective, continuous, documented program for the control of pests
k. Only pesticides approved by the Ministry of Agriculture for use in food premises are used
4. GROUNDS
a. Plant grounds are maintained to prevent vermin, dirt, and other filth from potentially contaminating food (e.g. well trimmed grass, shrubs, and trees)
b. The security system prevents / detects accidental or deliberate contamination / damage of products, materials, equipment or grounds
c. Grounds are free from conditions which nay result in the contamination of food such as:
• Improperly stored equipment. Litter, waste, refuse, uncut woods/ grass within the immediate vicinity of food premises buildings or structures that may be an attractant, breeding place, or harborage for rodents, insects, and other pests
• Excessively dusty yards or car parks
• Inadequately drained areas
No animal manure or by-products are used on lawns / gardens
Ref source: Elsmar Cove
Related docs to HACCP
• HACCP checklist
• HACCP standard
• HACCP certification
• HACCP training
• HACCP services
• HACCP books and templates
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on Monday, September 21st, 2009 at 12:49 am and is filed under HACCP audit.
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