HACCP certification

1. Benefits of HACCP certification

a. For the market:

• Enhance reputation and image of the business with customers in exchange for a third party certification of conformity of the HACCP system.
• Improving competitiveness through improving the confidence of consumers with products of the enterprise.
• Sustainable development through meeting the requirements of the management of food hygiene and safety and social community.
• Improved export opportunities and market access requirements of international certification as a prerequisite.
• Reducing the requirements for the bar examination of the state management unit.

b. For economic aspects:

• Reduce costs associated with the risk of product recall and compensation for consumers.
• Reducing costs and financial institutions through the mechanism of destruction products to prevent detection of the risk of food safety early.

c. Aspects of risk management:

• Implement well the risks and precautions to limit damage caused by risk.
• Conditions to reduce insurance costs.
• Easier than working with insurance and compensation for losses.
• Create a basis for certification activities, accreditation and recognition:
• To ensure that the third party.
• Overcoming technical barriers to trade.
• Opportunities for advertising, promotion.

2. Certification costs

Price for a business consulting required to implement HACCP now approximately $ 5,000.

Certification costs are to depend on name of certification body.

3. List of HACCP certification bodies

• Blue-quality (France)
• Cdh france (France)
• Reflexsystems (Netherlands)

Related docs to HACCP

• HACCP checklist
• HACCP standard
• HACCP training
• HACCP services
• HACCP books and templates

Sponsor sites:

1. Phrases For Performance Appraisals.

2. Interview questions and answers.
This entry was posted on Sunday, October 3rd, 2010 at 6:28 am and is filed under HACCP certification. You can leave a response, or trackback from your own site.

Quality management