HACCP checklist
HACCP audit checklist include checklists as follows:
1. Cool rooms
HACCP audit checklist of Cool rooms include questions as follows
2. What is Raw materials warehouse
What is Raw materials warehouse audit checklist?
Raw materials warehouse audit checklist
3. Document review of HACCP
. The product description contains the method of preservation of the product
. The product description describes the inner and outer packaging for the product
. The product description contains the storage conditions and method of distribution
. The product description specifies the shelf life of the product
. The product description contains specific labeling requirements
. The product description describes handling and [...]
4. Finished product warehouse
HACCP audit checklist of Finished product warehouse include questions as follows
5. HACCP Processing/packaging
HACCP Processing/packaging audit checklist
HACCP audit checklist of processing include questions as follows
6. Personal hygiene
HACCP audit checklist of Personal hygiene include questions as follows
7. General plant area
General plant area audit checklist
HACCP audit checklist of General plant area include questions as follows
Food premises
1. Food premises are separated from refuse, storage, work shop, office or other areas which may cause contamination of food with undesirable micro-organisms, chemicals, filth, or other extraneous matter
2. There is adequate ventilation to minimize dust odors, noxious fumes or vapors in areas where they may contaminate food
8. HACCP Walls
1. Internal walls have no skirting, picture rail or other moulding. If there are any edges on walls they are at an angle of at least 45ovto the horizontal to prevent lodgment of dust, etc
2. Ledges and window sills are angled to prevent them from being used as a shelf and their edges [...]
9. HACCP Floors
1. Floors do not have cracks, crevices, holes or other defects
2. Floors drain easily
3. Floor drains are connected to a drainage system
4. All joints and edges on floors, and connecting equipment / fixtures to floors are sealed.
5. Floor surfaces are rigid, durable, slip resistant , corrosion resistant, non-toxic, and impervious to water
6. Floors can be easily cleaned
10. HACCP celling
1. Access panels are flush with the ceiling
2. Junctions of walls and ceilings are sealed
3. Ceilings are smooth, durable, resistant to corrosion, non-toxic, and impervious to water
4. Ceilings do not have cracks, crevices, holes or other defects
5. Ceilings can be easily cleaned
6. Ceilings are light in color
7. Ceiling do not have a cover strip or other moulding fitted to [...]
11. HACCP lights
1. Light fittings prevent dust, dirt and dead insects from contaminating food
2. Light fittings have protective covers to prevent contamination of food with broken glass
3. There is adequate lighting in all hand washing areas, dressing and locker rooms, toilets, and in all areas where food and food ingredients are examined, processed, or stored, and where [...]
12. Windows and doors
1. Windows have fly-screens which contain no holes and fit the window leaving no gaps
2. Doorways are protected to exclude flying insects and birds (e.g. through plastic strips, automatically closing doors)
13. Hand washing facilities
1. There is an adequate number of hand washing facilities and they are conveniently located
2. Notices stipulating hand washing requirements are displayed in toilets and at entrances to food processing areas
3. Hand washing stations have a supply of hot and cold water, foot or electronically operated taps, a supply of soap or detergent, and [...]
14. Pipes, ducts, conducts, wiring
1. There are no open drainage pipes nor opening for the cleaning of drainage pipes inside food premises
15. Storage of rubbish
1. Rubbish enclosures have an adequate supply of water
Related docs to HACCP
Find more quality documents by using categories at sidebar
Useful quality materials related:
_Download ISO 9000 Standards from ANSI.
_ISO 9000 checklist - Over 30 checklists for auditing ISO 9000.
_ISO 9000 procedures - Over 10 procedures for implementing ISO 9000.
_5S checklist - 10 checklists for auditing 5S standard etc.
_Quality management books - All books of quality management in the world.