Hand washing facilities audit checklist
This is a checklist that is applied for HACCP standard.
Applied area: Hand washing facilities
You can contribute more checklist for this post be leaving your comments at box below.
Hand washing facilities audit checklist
1. There is an adequate number of hand washing facilities and they are conveniently located
2. Notices stipulating hand washing requirements are displayed in toilets and at entrances to food processing areas
3. Hand washing stations have a supply of hot and cold water, foot or electronically operated taps, a supply of soap or detergent, and paper towels
4. Adequate rubbish bins are located near hand washing stations
Ref source: Elsmar Cove
Related docs to HACCP
• HACCP checklist
• HACCP standard
• HACCP certification
• HACCP training
• HACCP services
• HACCP books and templates
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This entry was posted
on Tuesday, September 22nd, 2009 at 6:15 am and is filed under HACCP audit.
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