Quality management

ISO 22000 standard include clauses as follows:

1. Documents control

The controls shall ensure that all proposed changes are reviewed prior to implementation to determine their effects on food safety and their impact on the food safety management system.

2.Records control

Records shall be established and maintained to provide evidence of conformity to requirements and evidence of the effective operation of the food safety management system.

3. Management commitment

Top management shall provide evidence of its commitment to the development and implementation of the food safety management system and to continually improving its effectiveness by:

4. Food safety policy

Food safety policy of ISO 22000
Top management shall define, document and communicate its food safety policy.

5. Food safety team leader

Food safety team leader
Top management shall appoint a food safety team leader who, irrespective of other responsibilities, shall have the responsibility and authority:

6. External communication

Clause 5.6.1
To ensure that sufficient information on issues concerning food safety is available throughout the food chain, the organization shall establish, implement and maintain effective arrangements for communicating with

7. Internal communication

Clause 5.6.2
The organization shall establish, implement and maintain effective arrangements for communicating with
personnel on issues having an impact on food safety.

8. Management review

Management review in ISO 22000
Clause 5.8
1. General of Management review

9. Resource management

Resource management in ISO 22000
Clause 6.0
1. Provision of resources

10. Prerequisite programs

Prerequisite programs (PRPs) in ISO 22000
Clause 7.2
1. The organization shall establish, implement and maintain PRP(s) to assist in controlling

11. Food safety team

Food safety team in ISO 22000
Clause 7.3.2
A food safety team shall be appointed.

12. Product characteristics

Product characteristics in ISO 22000
Clause 7.3.3
1. Raw materials, ingredients and product-contact materials

13. Intended use

Clause 7.3.4
The intended use, the reasonably expected handling of the end product, and any unintended but reasonably expected mishandling and misuse of the end product shall be considered and shall be described in documents to the extent needed to conduct the

14. Flow diagrams, process steps and control measures

Flow diagrams, process steps and control measures in ISO 22000
Clause 7.3.5
1. Flow diagrams

15. Hazard analysis

Hazard analysis in ISO 22000
Clause 7.4
1. General of Hazard analysis

16. Establishing the operational prerequisite programs

Clause 7.5
The operational PRPs shall be documented and shall include the following information for each program:

17. Establishing the HACCP plan

Clause 7.6
1. HACCP plan
The HACCP plan shall be documented and shall include the following information for each identified critical control point (CCP):

18. Updating of preliminary information and documents specifying the PRPs and the HACCP plan

Updating of preliminary information and documents specifying the PRPs and the HACCP plan
Clause 7.7

19. Verification planning

Clause 7.8
Verification planning shall define the purpose, methods, frequencies and responsibilities for the verification
activities. The verification activities shall confirm that

20. Control of nonconformity

Control of nonconformity in ISO 22000
Clause 7.10
1. Corrections

21. Validation of control measure combinations

Clause 8.2
Prior to implementation of control measures to be included in operational PRP(s) and the HACCP plan and after
any change therein (see 8.5.2), the organization shall validate (see 3.15) that

22. Control of monitoring and measuring

Clause 8.3
The organization shall provide evidence that the specified monitoring and measuring methods and equipment
are adequate to ensure the performance of the monitoring and measuring procedures.

23.Food safety management system verification

8.4 Food safety management system verification in ISO 22000
Clause 8.4
1. Internal audit

24. Improvement of ISO 22000

Clause 8.5
1 Continual improvement
Top management shall ensure that the organization continually improves the effectiveness of the food safety
management system through the use of communication (see 5.6), management review (see 5.8), internal audit (see 8.4.1), evaluation of individual verification results (see 8.4.2), analysis of results of verification activities (see 8.4.3), validation of control [...]

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