Prevention of Cross-contamination Audit Checklist
Prevention of Cross-contamination Audit Checklist
(Applied for ISO 22000)
1. Is the layout, flow of material and personnel sufficient to prevent cross contamination?
2. Have the equipment and facilities in different risk areas been properly separated?
3. How does the organization handle contaminated products?
4. Is there any other cross-contamination that is likely to occur? (e.g. truck, cart, etc.)
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This entry was posted
on Sunday, September 27th, 2009 at 6:17 pm and is filed under ISO 22000 audit.
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