Product specification audit checklist
Product specification audit checklist
(Applied for ISO 22000)
1. Has the product or product range been fully described?
2. Does the specification include safety information (such as PH, aw, etc.)?
3. Does the specification include details of raw material and ingredients?
4. Does the specification include the type of packaging?
5. Does the specification include the storage conditions?
6. Does the specification include labeling instruction?
7. Does the specification include the method of distribution (in detail)?
8. Does the specification include shelf life and storage conditions?
9. Does the specification include the intended use?
10. Does the specification include the appropriate consumer? (e.g. allergenic, elderly, infants or children, institutional feeding, immune compromised, etc )
11. Does the specification include the specific methods of use?
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This entry was posted
on Sunday, September 27th, 2009 at 6:24 am and is filed under ISO 22000 audit.
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