Storage of rubbish audit checklist in HACCP
This is a checklist that is applied for HACCP standard.
Applied area: Storage of rubbish
Storage of rubbish audit checklist
1. Rubbish enclosures have an adequate supply of water
2. There are enough bins for the temporary storage of rubbish
3. These bins are kept clean and are well maintained
4. The bins are deodorized as necessary to avoid foul odors and are kept free from vermin and insects
5. Bins are covered to prevent vermin and insects from entering them
6. Bins containing material that can turn are kept on a paved area, with free drainage, outside the food premises or in a designated rubbish or refuse Penclosure
Ref source: Elsmar Cove
Related docs to HACCP
• HACCP checklist
• HACCP standard
• HACCP certification
• HACCP training
• HACCP services
• HACCP books and templates
Advertisement
Sponsor sites:
1. Phrases For Performance Appraisals.
2. Interview questions and answers.
This entry was posted
on Tuesday, September 22nd, 2009 at 6:28 am and is filed under HACCP audit.
You can leave a response, or trackback from your own site.
