Verification procedures audit checklist
Verification procedures audit checklist
(Applied for ISO 22000)
1. Have verification procedures been established?
2. Have the responsibilities, authorities, methods, frequency and type of verification been defined in the procedures?
3. Are the methods and frequency sufficient to ensure that the system is working correctly, effectively and complies with relevant regulations?
4. How did the organization conduct the initial validation of HACCP plan?
5. Do the procedures include review of records?
6. Is there a regular review of CCP failure and product dispositions?
7. Do the procedures include calibration of monitoring and measuring equipment?
8. Have personnel responsible for verification been trained?
9. Do the procedures include evaluation of customer and consumer complaints?
10. Is there a regular review of results of sanitation control procedures?
11. How is the data from verification being used to improve the HACCP system?
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This entry was posted
on Sunday, September 27th, 2009 at 12:42 pm and is filed under ISO 22000 audit.
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